JEE Main 2003Annual, Paper 1ChemistryEasySolutions71× since 2002A pressure cooker reduces cooking time for food becauseAOption A. boiling point of water involved in cooking is increasedBOption B. the higher pressure inside the cooker crushes the food materialCOption C. cooking involves chemical changes helped by a rise in temperatureDOption D. heat is more evenly distributed in the cooking spaceCheckSkip · show solution
