JEE Main 20169 Apr, Morning shiftChemistryEasySurface Chemistry63× since 2002The most appropriate method of making egg-albumin sol is :AOption A. Break an egg carefully and transfer the transparent part of the content to 100 mL of 5% w/V saline solution and stir wellBOption B. Break an egg carefully and transfer only the yellow part of the content to 100 mL of 5% w/V saline solution and stir well.COption C. Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the white part of the content to 100 mL of 5% w/V saline solution and homogenize with a mechanical shaker.DOption D. Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the yellow part of the content to 100 mL of 5% w/V saline solutionand homogenize with a mechanical shaker.CheckSkip · show solution
